Ingredients
1-1.5 lbs Sirloin steak
1 tsp Vegetable oil
4 oz Butter – softened
4-oz Blue cheese – crumbled
1 tsp Worcestershire sauce
To taste Kosher salt
To taste Cracked black pepper
Directions
Bring steak to room temperature
Preheat the grill to 350°F
Place butter in small bowl to soften, add blue cheese, Worcestershire sauce, salt and pepper and whip together until ingredients are well combined. Cover bowl and place in refrigerator
Rub both sides of the steak with the olive oil and season to taste with salt and pepper
Place the steak on the hot grill for 7 – 8 minutes per side or until internal temperate reaches 130F (medium rare)
Remove the steak from the grill and let the steak rest for 5 – 10 minutes before serving
Top each serving with a teaspoon of the blue cheese butter
